Firsty...the only reason I made toffee specifically was because I had a huge pot to use up. I'm writing down the original quantities but i doubled it up to use up the pot and made 48 buns..fairy cake sized not muffin sized as I only had small cases. Fill the cases quite well as it dosnt rise too much but is still amazingly light considering.
This is the kind of recipe I like...bung it together,bung it in oven,munch :D
preheat oven to gas 5, 190c, 375f
115g softened butter/marg
150g caster sugar
250g plain flour
1/2 tsp baking powder
240ml yoghurt (any flavour you like, I used toffee)
Put everything together an mix well...this is where I love my kenwood mixer.
Fill the cases and bake for approx 20 mins till springy and golden.
Turn onto rack to cool.